“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

The Sodexo Community

The Sodexo Community Website features great stories about our team of dedicated employees.
Sodexo Foundation

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Alan Bergman General Manager abergman@stevens.edu 201.216.5113	John Malmeister Executive Chef john.malmeister@sodexo.com 201.216.5113	Yalmel Cancel Administrative Assistant yamel.cancel@sodexo.com 201.216.5113

Annette Chirichella Catering Director Annette.Chirichella@sodexo.com 201.216.5545	Wendy Kinney Production Manager wendyann.kinney@sodexo.com 201.216.5113	Mark Banner Residential Manager mark.banner@sodexo.com 201.216.5113

Teddy Hayes Resident Manager teddy.hayes@sodexo.com 201.216.5113	Elias Eid Retail Manager elias.eid@sodexo.com 201.216.5113	Tabitha Castellanos Catering Supervisor 201.216.5113

Rebecca Moore Marketing Manager Rebecca.Moore@sodexo.com 201.216.5113	Mim Amir National Student Board of Director for Stevens sebining@stevens.edu
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger. Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region. Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.