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Pierce Dining Hall offers a variety of choices when it comes to dining. Choose from our many serving stations: Flame, Traditions, Brickhouse, Vegetarian, Refresh, Sliced, Passport, Pasta, and Sweets.
Hours of Operation
Monday: 7:00am-midnight
Tuesday: 7:00am-midnight
Wednesday: 7:00am-midnight
Thursday: 7:00am-midnight
Friday: 7:00am-midnight
Saturday: 7:00am-midnight
Sunday: 7:00am-midnight
MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)SUNDAY Noon-5:00pm (closed 2:30-4:00pm)
Location
One Castle Point on the Hudson Hoboken, NJ 07030
Phone
Manager: 201.216.5113 Catering: 201.216.5545
Email
Alan Bergman, General Manager
PIERCE DINING HALL
Week of Monday April 27, 2009
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
M O N D A Y
BREAKFAST Breakfast Entree:
LUNCH
Soup:
Grill:
Entree:
Exhibition:
Vegetarian/Vegan:
Potato:
Deli:
Dessert:
Pizza:
DINNER
Grill:
Entree:
International:
Vegetarian/Vegan:
Deli:
Dessert:
Pizza:
LATE NIGHT
Grill:
Deli:
Pizza:
T U E S D A Y
BREAKFAST Breakfast Entree:
LUNCH
Soup:
Grill:
Entree:
Exhibition:
Vegetarian/Vegan:
Potato:
Deli:
Dessert:
Pizza:
DINNER
Entree:
International:
Exhibition:
Vegetarian/Vegan:
Deli:
Dessert:
Pizza:
LATE NIGHT
Grill:
Deli:
Pizza:
W E D N E S D A Y
BREAKFAST Breakfast Entree:
LUNCH
Soup:
Grill:
Entree:
International:
Theme Cuisine:
Vegetarian/Vegan:
Deli:
Dessert:
Pizza:
DINNER
Soup:
Grill:
Entree:
International:
Vegetarian/Vegan:
Deli:
Dessert:
Pizza:
T H U R S D A Y
BREAKFAST Hot Cereal:
Breakfast Entree:
Potato:
Dessert:
LUNCH
Soup:
Grill:
Entree:
International:
Vegetarian/Vegan:
Deli:
Dessert:
Pizza:
DINNER
Soup:
Grill:
Entree:
International:
Vegetarian/Vegan:
Deli:
Dessert:
Pizza:
F R I D A Y
S A T U R D A Y
S U N D A Y