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PIERCE DINING
Week of Monday February 15, 2010
Meal(s) to Display:   Breakfast  Lunch  Dinner  Late Night 

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Prior Day

 M
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• BREAKFAST •
• Breakfast Entree:
Waffle Bar
  
 
Scrambled Eggs
  
 
Cinnamon French ToastVegetarian
  
 
Scrambled Egg O'Muffin with CheeseVegetarian
  
 
Oatmeal
  
• Soup:
Garden Vegetable MuffinsVegetarian
  
• Entree:
Crisp Bacon
  
 
Sausage Links
  
• Potato:
Tri-Tater Patties
  
• LUNCH •
• Breakfast Entree:
Egg NoodlesVegetarian
  
• Soup:
Southern Vegetable Beef Soup
  
• Grill:
French Fries
  
• Entree:
Sesame Chicken with Broccoli
  
 
Autumn Beef Stew
  
 
Baked-Broiled Pollock Fillet
  
 
Cheese Ravioli with Marinara
  
• Vegetable:
Broccoli FloretsVegan
  
• Salad:
Red Potato VinaigretteVegetarian
  
 
Tabbouleh with Garbanzo Beans & Feta
  
• Dessert:
Gingersnaps
  
 
Bourbon Street Bar with Snickers Pieces
  
 
Peach Bavarian Cream
  
 
Raspberry Gelatin with Whipped Topping
  
• DINNER •
• Soup:
Southern Vegetable Beef Soup
  
• Grill:
French Fries
  
• Entree:
Buffalo-Style Chicken Wings
  
 
Turkey a la King
  
 
Swedish Meatballs with Brown Gravy
  
 
Cajun-Style Rice & BeansVegan
  
• Vegetable:
Turmeric RiceVegan
  
 
Green PeasVegan
  
• Salad:
Red Potato VinaigretteVegetarian
  
 
Tabbouleh with Garbanzo Beans & Feta
  
• Dessert:
Carrot Cake with Cream Cheese Frosting
  
 
Raspberry Ruby Pie
  
 
Peach Bavarian Cream
  
 
Raspberry Gelatin with Whipped Topping
  
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Top of Page
Prior Day

 T
U
E
S
D
A
Y

 Next Day
Last Day
• BREAKFAST •
• Breakfast Entree:
Oatmeal
  
 
Waffle Bar
  
 
Scrambled Eggs
  
 
Cinnamon French ToastVegetarian
  
 
Scrambled Egg O'Muffin with CheeseVegetarian
  
• Grill:
Grilled Kielbasa
  
• Bread:
Buttermilk Cheese Drop Biscuits
  
• Entree:
Crisp Bacon
  
• Potato:
Hash Browned Potatoes
  
• LUNCH •
• Soup:
Chicken Rice Soup
  
 
Chunky Cream of Vegetable SoupVegetarian
  
• Grill:
French Fries
  
• Entree:
Ground Turkey & Broccoli
  
 
Kalua Pork & Cabbage
  
• Chefs Features:
Chicken Tenders
  
• Vegetable:
Country Kitchen VegetablesVegetarian
  
• Potato:
Parsley Boiled Potatoes
  
• Salad:
Balsamic Pasta SaladVegetarian
  
 
Black Bean & Corn SaladVegetarian
  
• Dessert:
Cupcake BarVegetarian
  
 
Chocolate PuddingVegetarian
  
 
Cherry Gelatin with Whipped Topping
  
• DINNER •
• Soup:
Chicken Rice Soup
  
 
Chunky Cream of Vegetable SoupVegetarian
  
• Grill:
French Fries
  
• Entree:
Arroz con Pollo
  
 
Savory Baked Chicken
  
 
Lemon Dill Pollock
  
 
Rigatoni with Roasted TomatoesVegetarian
  
• Vegetable:
Broccoli CutsVegan
  
• Potato:
Candied Sweet Potatoes
  
• Salad:
Black Bean & Corn SaladVegetarian
  
 
Balsamic Pasta SaladVegetarian
  
• Dessert:
Cupcake BarVegetarian
  
 
Lemon Chiffon Pie
  
 
Chocolate PuddingVegetarian
  
 
Cherry Gelatin with Whipped Topping
  
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Top of Page
Prior Day

 W
E
D
N
E
S
D
A
Y

 Next Day
Last Day
• BREAKFAST •
• Breakfast Entree:
Oatmeal
  
 
Waffle Bar
  
 
Scrambled Eggs
  
 
Cinnamon French ToastVegetarian
  
 
Scrambled Egg O'Muffin with CheeseVegetarian
  
• Bread:
Banana Nut BreadVegetarian
  
• Vegetable:
Curry Sesame Tofu with Rice & VegetablesVegan
  
• Potato:
Hearty Fried PotatoesVegan
  
• LUNCH •
• Breakfast Entree:
Egg NoodlesVegetarian
  
• Soup:
Minestrone SoupVegan
  
 
Cream of Spinach SoupVegetarian
  
• Grill:
French Fries
  
• Entree:
Buffalo Wings
  
 
Chicken & Dumplings
  
 
Savory Brisket of Beef
  
• Vegetable:
Fresh Carrots Vichy
  
 
Garden Vegetable Quiche
  
 
Dilled Pea SaladVegetarian
  
• Potato:
Smashed Red Skin PotatoVegetarian
  
• Salad:
Tabbouleh with Garbanzo Beans & Feta
  
• Dessert:
Chocolate Brownies with M & M's
  
 
Berry Blue Gelatin Cubes
  
 
Vanilla MousseVegetarian
  
• DINNER •
• Soup:
Minestrone SoupVegan
  
 
Cream of Spinach SoupVegetarian
  
• Grill:
French Fries
  
• Entree:
Shrimp Acapulco
  
 
Fish Sticks
  
 
Savory Baked Chicken
  
• International:
Three Cheese QuesadillaVegetarian
  
• Vegetable:
Dilled Pea SaladVegetarian
  
 
Pesto Rice
  
 
Rainbow Vegetable MedleyVegan
  
• Salad:
Tabbouleh with Garbanzo Beans & Feta
  
• Dessert:
Marble Cake
  
 
Peach CrispVegetarian
  
 
Berry Blue Gelatin Cubes
  
 
Vanilla MousseVegetarian
  
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Top of Page
Prior Day

 T
H
U
R
S
D
A
Y

 Next Day
Last Day
• BREAKFAST •
• Breakfast Entree:
Waffle Bar
  
 
Scrambled Eggs
  
 
Cinnamon French ToastVegetarian
  
 
Scrambled Egg O'Muffin with CheeseVegetarian
  
 
Oatmeal
  
• Grill:
Home Fried Potatoes
  
 
Frizzled Ham
  
• Bread:
Blueberry MuffinsVegetarian
  
• Entree:
Crisp Bacon
  
• LUNCH •
• Soup:
Cauliflower Cheese Soup
  
 
Italian Wedding Soup
  
• Grill:
French Fries
  
• Entree:
Beef Veggie Stir Fry
  
 
Salmon with Pine Nut Crust
  
 
Taco Bar
  
 
General Tso's Tofu
  
• Vegetable:
Confetti Rice
  
 
New Wave VegetablesVegan
  
 
Tomato & Green Bean SaladVegetarian
  
• Salad:
Balsamic Pasta SaladVegetarian
  
• Dessert:
S'mores Peanut Butter Bar
  
 
Orange Gelatin with Whipped Topping
  
 
Chocolate MousseVegetarian
  
• DINNER •
• Soup:
Cauliflower Cheese Soup
  
 
Italian Wedding Soup
  
• Grill:
French Fries
  
• Entree:
Molasses Pepper Glazed Ham
  
 
Cajun Lightning Chicken
  
 
Baked Ziti
  
• Vegetable:
Chicken with Lemon Grass & Coconut Rice
  
 
Zucchini Saute
  
 
Fresh Broccoli Florets
  
 
Tomato & Green Bean SaladVegetarian
  
• Potato:
Baked Sweet Potato
  
• Salad:
Balsamic Pasta SaladVegetarian
  
• Dessert:
Spice Cake with White IcingVegetarian
  
 
Lemon Chiffon Pie
  
 
Orange Gelatin with Whipped Topping
  
 
Chocolate MousseVegetarian
  
• LATE NIGHT •
• Grill:
French Fries
  
• Entree:
Shrimp & Yellow Rice
  
 
Roast Beef
  
 
Chicken Nuggets
  
• Vegetable:
Mixed VegetablesVegetarian
  
• Potato:
Mashed Potatoes
  
• Dessert:
Cornbread CakeVegetarian
  
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Prior Day

 F
R
I
D
A
Y

 Next Day
Last Day
• BREAKFAST •
• Breakfast Entree:
Oatmeal
  
 
Waffle Bar
  
 
Scrambled Eggs
  
 
Cinnamon French ToastVegetarian
  
 
Scrambled Egg O'Muffin with CheeseVegetarian
  
• Grill:
French Fried Tater Tots
  
• Bread:
Cranberry Orange Scones
  
• Entree:
Sausage Patties
  
 
Crisp Bacon
  
• LUNCH •
• Soup:
New England Clam Chowder
  
 
Asian Vegetable SoupVegan
  
• Grill:
French Fries
  
• Entree:
Sesame Cod
  
 
Herb Marinated Flank Steak
  
• Vegetable:
General Tso's Chicken with Jasmine Rice
  
 
New Wave VegetablesVegan
  
 
Cheese Tortellini w/Vegetables
  
 
Thai-Style Cucumber SaladVegan
  
• Potato:
Oven Roasted Herb PotatoesVegetarian
  
• Sandwich:
Derby Bars
  
• Salad:
Sante Fe Red Potato SaladVegetarian
  
• Dessert:
Peach Bavarian Cream
  
 
Orange Gelatin with Whipped Topping
  
• DINNER •
• Soup:
New England Clam Chowder
  
 
Asian Vegetable SoupVegan
  
• Grill:
French Fries
  
• Entree:
Shrimp Fajitas
  
 
Broiled Salmon with Dill Butter
  
 
Broccoli Tofu Stir-Fry with RiceVegetarian
  
• Chefs Features:
Chicken Tenders
  
• Vegetable:
Basmati Rice
  
 
Fresh Zucchini & Tomatoes with ShallotsVegan
  
 
Thai-Style Cucumber SaladVegan
  
• Salad:
Sante Fe Red Potato SaladVegetarian
  
• Dessert:
Banana Cake with Buttercream Icing
  
 
Apple Cobbler
  
 
Peach Bavarian Cream
  
 
Orange Gelatin with Whipped Topping
  
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